black eyed beans with spinach and balsamic vinegar

Ingredients:

340g black-eyed beans, soaked overnight
2 cloves garlic, chopped
1 tablespoons butter
1 1/2 teaspoons olive oil
255g spinach, roughly chopped
Salt
Pepper
1 tablespoons balsamic vinegar

Method:

1. Rinse beans, cover with water, bring to boil.

2. Simmer for one hour or until tender. Drain.

3. Fry garlic in butter and oil until golden.

4. Add beans and spinach. Fry until spinach has wilted (about one minute).

5. Season, add balsamic vinegar.