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>>recipe list<<
<<black eyed beans with spinach and balsamic vinegar<<

>>bulgur salad>>

broccoli not boring

Ingredients:

1 onion
1-2 cloves of garlic
1-2 tins of peeled tomatoes

Method:

1. Sauté onions and garlic until onions are clear.

2. Add tomatoes and simmer until reduced to desired liquidity.

To make the sauce more interesting you can add almost everything (e.g. herbs like basil, oregano, rosemary; capsicum, chili, paprika, mushrooms). Most things should be added when you add the tomatoes. Mushrooms may be better to add shortly before serving.
 


 
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