curried lentils in pineapple

Ingredients:

1 pineapple cut into small chunks
1 1/2 tablespoon butter
1/2 lb cooked lentils
1/2 teaspoon salt
3/4 teaspoon cumin seeds
1/2 teaspoon mustard seeds
1/2 teaspoon turmeric
1/2 teaspoon ground coriander
pinch of cayenne
2 tomatoes

Vinaigrette sauce:
2 tablespoon white wine vinegar
6 tablespoon olive oil
1 teaspoon worchestershire sauce
1 teaspoon french mustard
1 clove garlic
3 tablespoon dry white wine
Salt
Freshly ground pepper

Method:

1. Heat butter, add spices. After a few minutes, add the lentils, mix well. Cool.

2. Cut tomatoes into bite-sized pieces.

3. Mix everything together and add the vinaigrette.