flour tortillas

Ingredients:

4 cups flour
6 teaspoons butter
2 teaspoons salt
1 ¼ cups lukewarm water

Method:

1. Sift flour and salt into large mixing bowl.

2. Cut butter into flour and rub in using fingers until a consistent ‘crumbled’ consistency develops.

3. Slowly add water and beat until dough forms and cleans sides of the bowl.

4. Turn dough into a floured bowl and kneed 20 times.

5. Shape into six balls and let rest for 15 minutes

6. Roll out to dinner plate size and cook in a heavy based frypan for about two minutes on each side.