honey oat granola
Louisa Kelsy

Ingredients:

4 1/2 cups flake rolled oats
1 cup wheatgerm
1 cup chopped almonds (or 2)
1/4 cup shredded coconut
1 1/2 cups raw sunflower seeds
3/4 cup bran
1 cup honey
3/4 cup sesame seeds
1 1/2 teaspoon cinnamon
1/2 cup olive oil
1 1/2 cup raisins

Method:

1. Combine all ingredients except raisins spread mixture on a greased cooking sheet.

2. Bake at 325 degrees F or 160 degrees C for 30 minutes, stirring often.

3. Fold in raisins, let cool and store in an airtight container.