mushroom tofu sauce

Ingredients:

1 lb marinated tofu
Pinch Emperor's Kitchen® "SI" sea salt
2 teaspoons light sesame oil
2 tablespoons Mirin Marinade (See recipe below)
½ lb fresh mushrooms sliced
4 cups small broccoli florets

Method:

1. Marinate tofu in Mirin Marinade.

2. Heat oil in a skillet, add mushrooms and salt, and sauté over medium heat for 3 minutes.

3. Add broccoli and tofu, toss gently, and add marinade.

4. Cover, and simmer for 5 minutes.

5. Turn off heat, remove cover immediately to prevent broccoli from losing its colour, and serve hot.

Mirin Marinade

Ingredients:

1/2 cup (125 ml) mirin (sweet Japanese rice wine)
2 tablespoons (30 ml) sodium-reduced soy sauce
1 tablespoon (15 ml) oyster sauce

Method:

1. In small bowl, whisk together mirin, soy sauce and oyster sauce; set aside.

2. Heat a large frypan, add mirin mixture and cook for two minutes.

3. Remove from heat and allow to cool.