scallion parsley dressing

Ingredients:

1/2 cup sliced scallions
1 tablespoon chopped parsley
1 cup umeboshi juice (see note) or 2 umeboshi plums and 1 cup spring water
1/2 teaspoon sesame oil

Method:

1. Mix all ingredients together in a jar or bowl


Note: Umeboshi juice is made by placing 3 to 4 umeboshi plums in a glass jar, adding 1 cup spring water, shaking and letting then mixture sit for about 30 minutes. Save the plums for another recipe and use juice in making the dressing.